Banana-Pineapple Jam

Directions

1. 1
   Peel and mash the bananas, then add the pineapple to the bananas.
2. 2
   Add the sugar to the fruit mixture and pour it into a large enameled pot.
3. 3
   Stir over low heat until sugar dissolves.
4. 4
   Bring to a boil over medium heat, stirring continuously.
5. 5
   Boil mixture for 1 minute.
6. 6
   Remove from heat, stir in pectin, and stir for 5 minutes.
7. 7
   Skim and seal in hot sterilized canning jars.
8. 8
   May be water bath processed for 10 minutes, if preferred.