Pasta Dough

4 ingredients
3 steps

Ingredients

  • 1 1/2 1 1/2 cups bread flour or 1 1/2 cups unbleached all-purpose flour
  • 3 eggs
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil

Directions

  1. 1
    Put all ingredients in food processor and pulse until dough pulls away from sides of container and forms ball.
  2. 2
    Knead 5-10 times on surface lightly coated with flour used in dough.
  3. 3
    Cover with damp towel and let rest for 30 minutes.

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