Pasta Dough
4 ingredients
3 steps
Ingredients
- 1 1/2 1 1/2 cups bread flour or 1 1/2 cups unbleached all-purpose flour
- 3 eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Directions
-
1Put all ingredients in food processor and pulse until dough pulls away from sides of container and forms ball.
-
2Knead 5-10 times on surface lightly coated with flour used in dough.
-
3Cover with damp towel and let rest for 30 minutes.
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