Banana-Pineapple Pudding Pops

4 ingredients
4 steps

Ingredients

  • 1 ripe banana
  • 1 (20 oz.) can unsweetened pineapple chunks with liquid
  • 1 c. lemon flavored nonfat yogurt
  • 1 (0.9 oz.) box instant vanilla pudding (sugar-free)

Directions

  1. 1
    Mix banana, pineapple and yogurt in blender for about 30 seconds or until smooth.
  2. 2
    Gradually add the powdered instant vanilla pudding; blend well.
  3. 3
    Freeze in freezer pop containers or small paper cups.
  4. 4
    Makes about 8 servings.

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