Lemon-Mustard Chicken

8 ingredients
5 steps

Ingredients

  • 3 lbs chicken breasts
  • 2 tablespoons cooking oil
  • 1 tablespoon dijon-style mustard
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons lemon pepper
  • 1 teaspoon oregano
  • 1/8 teaspoon red pepper flakes
  • salt and pepper

Directions

  1. 1
    Place chicken pieces on an unheated broiler pan, broil 4 inches from heat for 15 minutes, until light golden brown.
  2. 2
    While broiling -- in a bowl stir together oil mustard lemon juice lemon pepper oregano red pepper salt & pepper.
  3. 3
    Brush mustard mixture onto chicken turn chicken brush with remaining mixture.
  4. 4
    Broil for 5-10 minutes longer, until chicken is no longer pink.
  5. 5
    EDITED to changed red peppers to red pepper flakes.

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