Banana Pound Cake

Name: Banana Pound Cake
Ingredients: 2 cups unsalted butter, softened; 2 cups sugar; 4 whole eggs, at room temperature; 4 cups self-rising flour; 2 cups bananas, mashed (very ripe)

5 ingredients

8 steps

Ingredients

2 cups unsalted butter, softened
2 cups sugar
4 whole eggs, at room temperature
4 cups self-rising flour
2 cups bananas, mashed (very ripe)

Directions

1

Preheat the oven to 350 degrees.
2

Heavily grease and flour a 10-inch Bundt pan.
3

In a large bowl, cream together the butter and sugar.
4

Beat in the eggs.
5

Beat in 2 cups of the flour, then beat in the bananas.
6

Beat in the remaining 2 cups of flour.
7

Pour the batter into the prepared pan and bake for 45 minutes to 1 hour, or until a wooden pick inserted into the middle comes out clean.
8

Turn cake out onto a rack to cool.