Spinach Casserole

7 ingredients
6 steps

Ingredients

  • 1/4 c. flour
  • 1 lb. cottage cheese
  • 2 eggs, beaten
  • 1 tsp. salt
  • 1/4 c. butter, chopped
  • 2 c. Cheddar cheese cubes
  • 2 (10 oz.) pkg. frozen spinach, thawed and drained

Directions

  1. 1
    Combine flour, cottage cheese, eggs and salt in bowl; mix well.
  2. 2
    Add butter, cheese and spinach; mix well.
  3. 3
    Pour into greased crock-pot.
  4. 4
    Cook on low for 3 to 4 hours, stirring occasionally.
  5. 5
    Yield:
  6. 6
    6 servings.

Products Matching These Ingredients

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Almond flour organic blanched

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Dried egg product whole eggs

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natural cottage cheese

natural cottage cheese

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B NOVA 4

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