Banana Praline Crepes

Directions

1. 1
   In a skillet, melt butter on medium heat.
2. 2
   Add brown sugar and orange juice.
3. 3
   Stir until dissolved and thickened.
4. 4
   Fold in sliced bananas.
5. 5
   Heat through.
6. 6
   Fill each crepe with 1/3 cup filling; fold two sides of crepe over.
7. 7
   Top with 1 heaping TBSP of Praline Butter Sauce: In small mixing bowl, cream butter till fluffy.
8. 8
   Add sugar; beat well.
9. 9
   Mix in chopped pecans.
10. 10
    Use to top Banana Crepes.