Light Refried Black Beans

Directions

1. 1
   Cook garlic in oil in a skillet over moderate heat, stirring, until fragrant, about 1 minute.
2. 2
   Add beans with their liquid and mash with a potato masher or the back of a large spoon to make a coarse puree.
3. 3
   Continue to cook, stirring occasionally, until mixture is hot.
4. 4
   Stir in enough of water to thin to a creamy consistency.
5. 5
   Add pepper to taste.
6. 6
   Serve warm, sprinkled with cilantro.
7. 7
   (Beans can be made 1 day ahead and chilled, covered. Reheat, adding water if necessary.) Makes 4 servings.