Pear Ginger Scones

Directions

1. 1
   Heat oven to 400 degrees.
2. 2
   Stir together flour, sugar, baking powder and ginger and cut in the butter with a fork until mixture looks like fine crumbs.
3. 3
   Stir in cereal.
4. 4
   Stir in pear, egg whites and just enough milk so dough leaves side of bowl.
5. 5
   Place dough on a lightly floured surface and knead lightly 10 times.
6. 6
   Roll dough into to a circle, 1/2 inch thick and cut into wedges with a knife dipped in flour.
7. 7
   Place about 1 inch apart on ungreased cookie sheet.
8. 8
   Brush with milk.
9. 9
   Bake about 16 minutes or until golden.
10. 10
    Remove from cookie sheet and serve warm.