Banana Pudding

Name: Banana Pudding
Ingredients: 3/4 C sugar; 1/3 C flour; 1/4 tsp salt; 2 C milk; 2 eggs, separated; 1 tsp vanilla; 36 vanilla wafers; 3 medium-sized bananas, sliced

8 ingredients

1 steps

Ingredients

3/4 C sugar
1/3 C flour
1/4 tsp salt
2 C milk
2 eggs, separated
1 tsp vanilla
36 vanilla wafers
3 medium-sized bananas, sliced

Directions

1

{"0":"Blend 1\/2 C sugar, flour and salt thoroughly together in top of double boiler.","1":"Add 1\/2 C milk, stirring to make smooth.","2":"Add remaining milk.","3":"Cook over boiling water, stirring frequently, until thickened.","4":"Cover; cook 15 minutes.","5":"Beat egg yolks slightly; add hot custard slowly to yolks.","6":"Return to double boiler; cook 2 minutes.","7":"Remove from heart; add vanilla.","9":"Line the bottom and sides of a baking dish (about 6x10x2) with vanilla wafers. Arrange bananas in layer on wafers in bottom. Pour custard over bananas. Beat egg whites until stiff, but not dry; add remaining sugar 1 Tbsp at a time, beating constantly.","10":"Spread meringue over custard. Bake in moderately slow oven (325\u00b0) for 20 minutes. Serve warm or chilled."}