Banana Pudding

Name: Banana Pudding
Ingredients: 1/3 cups Flour; 1 pinch Salt; 2-1/2 cups Reduced-fat Milk; 14 ounces, fluid Sweetened, Condensed Milk; 2 Egg Yolks, Lightly Beaten; 2 teaspoons Vanilla; 2 cups Whipping Cream; 1/4 cups Powdered Sugar; 3 cups Sliced Bananas; 11 ounces, weight Vanilla Wafers

10 ingredients

3 steps

Ingredients

1/3 cups Flour
1 pinch Salt
2-1/2 cups Reduced-fat Milk
14 ounces, fluid Sweetened, Condensed Milk
2 Egg Yolks, Lightly Beaten
2 teaspoons Vanilla
2 cups Whipping Cream
1/4 cups Powdered Sugar
3 cups Sliced Bananas
11 ounces, weight Vanilla Wafers

Directions

1

To make the pudding: In a medium saucepan, combine flour and salt. Place saucepan over medium heat and gradually stir in the milk, sweetened-condensed milk, and egg yolks. Cook over medium heat, whisking constantly, 10-12 minutes or until thickened. Remove from the heat and stir in the vanilla.
2

To make the whipped cream: Combine the whipping cream and powdered sugar in a large bowl and beat at high speed until stiff peaks form.
3

To assemble the banana puddings: Combine half of the bananas with the pudding and place in the bottom of the cups. Add a few vanilla wafers to cover the pudding. Top with whipped cream. Add a layer of the remaining bananas and repeat. Finish with whipped cream and top with a vanilla wafer.