Moist & Delicious Pumpkin Bread

Name: Moist & Delicious Pumpkin Bread
Ingredients: 1 (15 ounce) can pumpkin puree; 4 eggs; 1 cup vegetable oil; 2/3 cup water; 3 cups sugar; 3 1/2 cups flour; 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1/4 teaspoon ground ginger; cooking spray (Bakers Joy)

13 ingredients

4 steps

Ingredients

1 (15 ounce) can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups sugar
3 1/2 cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
cooking spray (Bakers Joy)

Directions

1

Spray loaf pan with Bakers Joy or grease liberally. Preheat oven 350 degrees.
2

In a large mixing bowl, combine pumpkin, eggs, oil, water and sugar until well blended.
3

In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just combined.
4

Pour it all into the loaf pan & bake about 50 minutes at 350 degrees.