Banana Pudding

Directions

1. 1
   Place milk in a large saucepan and scald.
2. 2
   Add sugar and flour and whisk until smooth.
3. 3
   Add eggs 1 at a time while whisking.
4. 4
   Cook over med heat until thick.
5. 5
   Remove from heat and add vanilla.
6. 6
   Mix pudding with 3/4 of the bananas and 2 cups of the vanilla wafers.
7. 7
   Place 1 cup of vanilla wafers in the bottom of a large bowl.
8. 8
   Pour in pudding and top with remaining bananas and vanilla wafers.