Banana Pudding

Directions

1. 1
   Combine 1/2 cup sugar, flour and salt in top of a double boiler.
2. 2
   Mix in whole egg and 3 egg yolks.
3. 3
   Stir in milk.
4. 4
   Cook, uncovered, over boiling water, stirring constantly, until thick. Remove from heat.
5. 5
   Add vanilla and cool.
6. 6
   Beat egg whites until stiff and mixture will form stiff peaks.
7. 7
   Bake in oven at 425° for 5 minutes or until browned.