Banana Pudding

Directions

1. 1
   Stir 2 cups milk until thick; add 1 can Eagle Brand milk; mix well.
2. 2
   Add 1/2 of large Cool Whip (16 ounces) thawed; mix well and pour over a layer of bananas and vanilla wafers.
3. 3
   Add other 1/2 of Cool Whip on top.
4. 4
   You can add yellow food coloring to make pudding yellow, about 14 to 16 drops.
5. 5
   Make in a dish or pan size (13 1/2 x 8 3/4 x 1 3/8).
6. 6
   Makes about 12 servings.