Sesame Seed Sticks

Directions

1. 1
   Cut butter into flour combined with salt and cayenne pepper. Sprinkle ice water over dough and toss with fork until dough holds together as for pastry.
2. 2
   Roll out on floured board to 1/8-inch thickness and cut into 1 x 3-inch strips.
3. 3
   Place on ungreased baking sheet; sprinkle generously with sesame seed and bake at 325° for about 15 minutes.
4. 4
   Before removing from pan and while still hot, sprinkle with a little salt.
5. 5
   May be frozen.
6. 6
   Yield: about 2 dozen sticks.