Pickled Okra

8 ingredients
6 steps

Ingredients

  • 6 qt. whole okra
  • 1 box dill seed
  • 6 cloves garlic
  • small red pepper (fresh or dried)
  • 2 qt. white vinegar
  • 2 qt. water
  • 1 c. salt
  • 1/8 tsp. alum (to each jar)

Directions

  1. 1
    Wash and dry okra.
  2. 2
    Pack into jars.
  3. 3
    Add to each jar 1 teaspoon of dill seed, 1 garlic pod and 1 red pepper.
  4. 4
    Bring water, salt and vinegar to a boil.
  5. 5
    Pour the water, salt and vinegar over the okra.
  6. 6
    Seal and store for 4 weeks.

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