Banana Pudding

8 ingredients
4 steps

Ingredients

  • 1 c. milk
  • 1/2 c. sugar
  • 3 eggs
  • 1 Tbsp. vanilla flavoring
  • 1 Tbsp. flour
  • vanilla wafers
  • sliced bananas
  • 3 egg whites, beaten

Directions

  1. 1
    Mix milk, sugar, eggs, vanilla flavoring and flour together. Cook in top of double boiler on low heat, stirring to keep from sticking, until it gets thick.
  2. 2
    Put layer of vanilla wafers in bottom of 2-quart Pyrex dish and then a layer of sliced bananas. Pour half of pudding over this.
  3. 3
    Make another layer of wafers and bananas, then pudding.
  4. 4
    Beat egg whites and put meringue on top. Bake at 350° until brown.

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