Banana Pudding

5 ingredients
5 steps

Ingredients

  • 5 bananas
  • 1 box vanilla wafers
  • 1 can Eagle Brand milk
  • 1 (16 oz.) Cool Whip
  • 1 large box instant vanilla pudding

Directions

  1. 1
    Follow directions on pudding box for making pudding.
  2. 2
    Fold in the Eagle Brand milk and 8 ounces Cool Whip; blend thoroughly.
  3. 3
    In a 13 x 9-inch (or larger) pan, put a layer of vanilla wafers and put 2 1/2 sliced bananas on top of wafers.
  4. 4
    Pour half of the pudding mixture over the bananas.
  5. 5
    Repeat for second layer and top with remaining 8 ounces of Cool Whip.

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