Spaghetti Sauce

11 ingredients
4 steps

Ingredients

  • 2 1/2 lb. ground beef
  • 2 stalks celery
  • 1 green pepper
  • 2 large onions
  • 1 1/2 oz. Mexene chili powder
  • 1 1/2 Tbsp. oregano flakes
  • 2 bay leaves
  • 3 (15 oz.) cans tomato sauce
  • hot sauce to taste
  • salt
  • pepper

Directions

  1. 1
    Brown ground beef and drain grease.
  2. 2
    Cook celery, green pepper and onions; add to beef.
  3. 3
    Add rest of ingredients to beef mixture and simmer for 30 minutes.
  4. 4
    Yields 1 gallon of sauce.

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