Banana Pudding

Directions

1. 1
   Heat oven to 350°.
2. 2
   Combine sugar, cornstarch, milk and salt in a large saucepan. Cook and stir on medium heat until thickened. Beat eggs lightly with wire whisk.
3. 3
   Add a little hot mixture to eggs and blend well. Pour eggs into mixture in saucepan.
4. 4
   Cook and stir for a few minutes. Add butter flavor Crisco and vanilla. Blend mixture well. Cool slightly. Cover surface of pudding with plastic wrap.
5. 5
   Place layer of wafers on bottom of a 2-quart casserole.
6. 6
   Alternate with layers of banana and pudding, ending with pudding on top. Bake at 350° for 10 minutes.