Banana Pudding

Directions

1. 1
   In a large mixing bowl, beat instant pudding and milk until thick.
2. 2
   Add Cool Whip and sour cream and mix again.
3. 3
   In a deep dish pan, layer vanilla wafers in bottom. Layer sliced bananas on top of wafers.
4. 4
   Pour pudding mixture on top.
5. 5
   Refrigerate.