Banana Pudding

7 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. flour
  • 2 eggs
  • 1 tsp. vanilla
  • 3/4 c. milk
  • 1/2 bag vanilla wafers
  • 3 to 4 bananas

Directions

  1. 1
    In skillet, put sugar, flour, vanilla and milk and stir in egg yolks.
  2. 2
    Cook until slightly thick (reserve whites for meringue). In casserole dish, place a layer of vanilla wafers and sliced bananas.
  3. 3
    Alternate.
  4. 4
    Pour pudding over top.
  5. 5
    Add meringue.
  6. 6
    Cook until meringue is slightly browned.

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