Banana Pudding

Directions

1. 1
   In 4-quart saucepan, add 3 cups milk and margarine.
2. 2
   Mix sugar and flour and salt.
3. 3
   Set aside.
4. 4
   In remaining cup of milk, add egg yolks.
5. 5
   Mix and add to milk and margarine.
6. 6
   After margarine has melted, add flour, sugar and salt.
7. 7
   Bring to boil on medium heat. When at a full rolling boil, add vanilla and turn off.
8. 8
   Arrange wafers on bottom of 13 x 9-inch glass dish with bananas.
9. 9
   Add pudding after cooled.
10. 10
    Arrange more wafers on top.