Banana Pudding

Directions

1. 1
   Prepare banana pudding using 4 cups of milk as directed on the box.
2. 2
   Mix well.
3. 3
   Gradually add Cool Whip until blended.
4. 4
   Add sugar and mix for about 1 minute.
5. 5
   In a 9 x 12-inch pan, layer first vanilla wafers, bananas (sliced thin), pudding and finished layers with pudding.
6. 6
   Garnish with remaining wafers.
7. 7
   Refrigerate for about 8 hours before serving.