Easy Rolls

5 ingredients
1 steps

Ingredients

  • 1 pkg. cake mix
  • 5 to 6 c. plain flour
  • 2 pkg. yeast
  • 2 1/2 c. warm water
  • 1 tsp. salt

Directions

  1. 1
    Place water in bowl. Add salt and set aside. Mix yeast into dry cake mix. Add water. Add flour gradually. Mix and knead until smooth (can use a mixer). Knead and cover for 1 hour. Let mix rise in a warm place. Shape into rolls. Let stand until double in size. Bake in preheated oven at 375° for 20 to 25 minutes or until golden brown. Makes 2 to 3 dozen.

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