Corned Beef Supper

9 ingredients
7 steps

Ingredients

  • 6 potatoes, thinly sliced
  • 3 carrots, thinly sliced
  • 1 medium onion, chopped
  • 1 Tbsp. butter
  • salt and pepper to taste
  • 1 can corned beef, minced
  • 1 can cream of mushroom soup
  • 1 (8 oz.) can tomato sauce
  • cabbage

Directions

  1. 1
    Layer potatoes and carrots in casserole.
  2. 2
    Salt and pepper to taste.
  3. 3
    Layer minced corned beef over potatoes and carrots, then add layer of onion.
  4. 4
    Next add layer of cabbage and dot with butter.
  5. 5
    Mix soup and sauce and pour over vegetables.
  6. 6
    Bake in 375° oven for 1 hour and 30 minutes.
  7. 7
    Yields 6 servings.

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