Corned Beef Supper

9 ingredients
7 steps

Ingredients

  • 6 potatoes, thinly sliced
  • 3 carrots, thinly sliced
  • 1 medium onion, chopped
  • 1 Tbsp. butter
  • salt and pepper to taste
  • 1 can corned beef, minced
  • 1 can cream of mushroom soup
  • 1 (8 oz.) can tomato sauce
  • cabbage

Directions

  1. 1
    Layer potatoes and carrots in casserole.
  2. 2
    Salt and pepper to taste.
  3. 3
    Layer minced corned beef over potatoes and carrots, then add layer of onion.
  4. 4
    Next add layer of cabbage and dot with butter.
  5. 5
    Mix soup and sauce and pour over vegetables.
  6. 6
    Bake in 375° oven for 1 hour and 30 minutes.
  7. 7
    Yields 6 servings.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

40 SUME SEL POTATOES, WE SEE POTENTIAL 100% GREAT

Walkers

NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Sliced Potatoes

Basic American Foods

E NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

More Recipes to Try

Chicken Spaghetti

7 ingredients

Corn Pudding

6 ingredients

Jewish Apple Cake

10 ingredients

Canneloni

15 ingredients

Cranberry Salad

5 ingredients

Poppy Seed Cake

9 ingredients

Cheese And Sausage Balls

3 ingredients

Sweet And Sour Meatballs

12 ingredients

Cabbage Cacciatore

13 ingredients

Can'T Fail Fudge

7 ingredients

Peach Cobbler

4 ingredients

Ground Venison Jerky

12 ingredients