Banana Pudding

11 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 large can Carnation milk
  • 1 can water
  • 1/4 c. flour
  • 1 stick butter or margarine
  • 1/2 tsp. vanilla
  • 6 eggs
  • 6 bananas
  • 1 pinch salt
  • 1/2 tsp. cream of tartar
  • 1 box vanilla wafers

Directions

  1. 1
    Separate egg whites.
  2. 2
    Blend flour, sugar and 1/2 can of milk. Add egg yolks; beat.
  3. 3
    Add remaining milk, water and vanilla; blend. Cook on medium-high heat until mixture gets hot, then lower temperature to medium heat, stirring constantly.
  4. 4
    Add butter when mixture is hot.
  5. 5
    Cook until desired thickness is reached.

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