Banana Pudding
11 ingredients
5 steps
Ingredients
- 1 c. sugar
- 1 large can Carnation milk
- 1 can water
- 1/4 c. flour
- 1 stick butter or margarine
- 1/2 tsp. vanilla
- 6 eggs
- 6 bananas
- 1 pinch salt
- 1/2 tsp. cream of tartar
- 1 box vanilla wafers
Directions
-
1Separate egg whites.
-
2Blend flour, sugar and 1/2 can of milk. Add egg yolks; beat.
-
3Add remaining milk, water and vanilla; blend. Cook on medium-high heat until mixture gets hot, then lower temperature to medium heat, stirring constantly.
-
4Add butter when mixture is hot.
-
5Cook until desired thickness is reached.
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