Beef Stroganoff

Ingredients

• 2 lb. chuck, cut in 1-inch squares
• 1 c. or more Burgundy wine
• 1 stick oleo
• 6 medium onions, sliced
• 1 small can mushrooms, cut up
• 1 1/2 Tbsp. flour
• salt and pepper
• a good pinch of thyme
• a good pinch of marjoram
• 1 beef bouillon cube (same amount if recipe cut in half)