Beef Stroganoff

10 ingredients
8 steps

Ingredients

  • 2 lb. chuck, cut in 1-inch squares
  • 1 c. or more Burgundy wine
  • 1 stick oleo
  • 6 medium onions, sliced
  • 1 small can mushrooms, cut up
  • 1 1/2 Tbsp. flour
  • salt and pepper
  • a good pinch of thyme
  • a good pinch of marjoram
  • 1 beef bouillon cube (same amount if recipe cut in half)

Directions

  1. 1
    Brown onions in stick of oleo.
  2. 2
    Remove onions and brown meat. Add to meat, flour and seasonings.
  3. 3
    Dissolve bouillon cube in 3/4 cup hot water.
  4. 4
    Add wine to this and then add to meat.
  5. 5
    Cook on low heat for 2 hours or until tender.
  6. 6
    Then put in onion and mushrooms for 1 hour.
  7. 7
    Serve on rice or noodles.
  8. 8
    Serves 8.

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