Banana Pudding

5 ingredients
7 steps

Ingredients

  • 2 pkg. vanilla pudding mix (instant)
  • 1 (8 to 9 oz.) tub Cool Whip
  • 1 (8 oz.) container sour cream
  • 5 to 6 sliced, ripe bananas
  • 1 (12 oz.) box vanilla wafers, crumbled

Directions

  1. 1
    Dissolve pudding in 3 cups of cold, sweet milk, beating with electric mixer on low speed or until pudding gets thick.
  2. 2
    Add Cool Whip and sour cream; mix well.
  3. 3
    Sprinkle crushed wafers in bottom of a container that holds 3 quarts or more.
  4. 4
    Layer with 3 sliced bananas and pudding.
  5. 5
    Repeat same procedure using the next 3 bananas.
  6. 6
    Sprinkle wafers on top.
  7. 7
    Cover well and refrigerate until next day.

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