Banana Pudding
5 ingredients
7 steps
Ingredients
- 2 pkg. vanilla pudding mix (instant)
- 1 (8 to 9 oz.) tub Cool Whip
- 1 (8 oz.) container sour cream
- 5 to 6 sliced, ripe bananas
- 1 (12 oz.) box vanilla wafers, crumbled
Directions
-
1Dissolve pudding in 3 cups of cold, sweet milk, beating with electric mixer on low speed or until pudding gets thick.
-
2Add Cool Whip and sour cream; mix well.
-
3Sprinkle crushed wafers in bottom of a container that holds 3 quarts or more.
-
4Layer with 3 sliced bananas and pudding.
-
5Repeat same procedure using the next 3 bananas.
-
6Sprinkle wafers on top.
-
7Cover well and refrigerate until next day.
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