Taco Soup

Name: Taco Soup
Ingredients: 1 lb lean ground beef; 1 large onion, chopped; 3 (16 ounce) cans mexican style beans, undrained; 1 (16 ounce) can whole kernel corn; 1 (16 ounce) can chopped tomatoes; 1 (15 ounce) can tomato sauce; 1 12 cups water; 1 (4 1/2 ounce) canchopped green chilies; 1 (1 1/4 ounce) package taco seasoning mix; 1 (1 ounce) package ranch dressing mix

10 ingredients

7 steps

Ingredients

1 lb lean ground beef
1 large onion, chopped
3 (16 ounce) cans mexican style beans, undrained
1 (16 ounce) can whole kernel corn
1 (16 ounce) can chopped tomatoes
1 (15 ounce) can tomato sauce
1 12 cups water
1 (4 1/2 ounce) canchopped green chilies
1 (1 1/4 ounce) package taco seasoning mix
1 (1 ounce) package ranch dressing mix

Directions

1

Cook ground beef and onion in a large Dutch oven over medium-high heat until meat is browned, stirring until it crumbles; drain.
2

Stir in beans, corn, tomatoes, tomato sauce, water, chiles and taco seasoning mix.
3

Bring to a boil; reduce heat and simmer 15 minutes.
4

Serve with desired toppings.
5

Yields 3 1/2 quarts.
6

Soup may be frozen up to 3 months.
7

Toppings: Tortilla chips, shredded cheese, shredded lettuce, chopped tomatoes, sour cream or chopped avacados.