Banana Pudding

Directions

1. 1
   Scald milk.
2. 2
   Mix sugar, flour, salt and egg yolks with about 1/4 cup of the milk.
3. 3
   When milk is hot, add sugar and egg yolk mixture.
4. 4
   Stir until thick.
5. 5
   Add oleo and vanilla.
6. 6
   Stir until oleo is melted.
7. 7
   Remove from heat and cool.
8. 8
   Use some of the cooled pudding to line inside of bowl so vanilla wafers will stick to sides.
9. 9
   Line bottom and sides of bowl with wafers.
10. 10
    Slice bananas and layer.
11. 11
    Add 1/2 of cooled pudding, then repeat wafers and bananas.
12. 12
    Top with meringue and bake in a 350° oven for 10 or 15 minutes, until brown.