Banana Pudding

Directions

1. 1
   Put sugar, flour and salt in saucepan.
2. 2
   Gradually stir in scalded milk.
3. 3
   Cook over medium heat, stirring constantly until hot.
4. 4
   Beat egg yolks.
5. 5
   Dip some of the hot mixture into the yolks. Mix together.
6. 6
   Add hot mixture and yolks back into the saucepan (with other mixture).
7. 7
   Continue to cook over medium heat until thickened.
8. 8
   Put vanilla wafers in bottom of bowl.
9. 9
   Add 3 of the bananas, sliced up.
10. 10
    Pour hot mixture into bowl.
11. 11
    Add rest of bananas and more vanilla wafers.