Banana Pudding

Directions

1. 1
   Mix milk and instant pudding with mixer on slowest speed. Fold sour cream and 1/4 of the Cool Whip into the pudding mixture. Do this with a large mixing spoon.
2. 2
   Layer the bottom and sides of bowl with vanilla wafers.
3. 3
   Add sliced bananas on top of wafers, then a layer of pudding mixture.
4. 4
   Repeat until all is used.
5. 5
   Add remainder of Cool Whip to top, starting in the center and smooth to edge.
6. 6
   Refrigerate for 2 hours.