Banana Pudding

9 ingredients
6 steps

Ingredients

  • bananas
  • vanilla wafers
  • 2 c. sugar
  • 1/2 c. flour
  • 6 eggs (save 3 whites)
  • dash of salt
  • 6 c. milk
  • 1 1/2 sticks oleo
  • 2 tsp. vanilla

Directions

  1. 1
    Mix sugar, flour, eggs, salt, milk and oleo in order and cook on top of stove in large heavy pot until thickened.
  2. 2
    Remove from heat and stir in vanilla.
  3. 3
    Beat the 3 egg whites and add 1 teaspoon cream of tartar and dash of salt until thick and forms peak.
  4. 4
    Add 3 tablespoons sugar, one tablespoon at a time.
  5. 5
    Spread on top of pudding and bake 10 to 12 minutes at 450°.
  6. 6
    This makes a large pudding.

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