Seven-Up Pound Cake

Directions

1. 1
   In large bowl, cream butter and Crisco with sugar.
2. 2
   Add eggs one at a time, beating after each egg.
3. 3
   Add extract, then beat the flour in slowly.
4. 4
   Fold in 7-Up.
5. 5
   Bake in a well greased floured tube pan or Bundt pan at 325° for an hour and 15 minutes or until done.
6. 6
   Cool in pan for 15 minutes.
7. 7
   You may add a glaze if desired.