Rich Delmonico Potatoes

Directions

1. 1
   Peel and cook potatoes until tender.
2. 2
   Dice potatoes and place in greased medium-size casserole.
3. 3
   Meanwhile, in medium saucepan, melt butter.
4. 4
   Remove from heat and stir in flour, salt and pepper until smooth.
5. 5
   Gradually stir in cream and milk until mixture is smooth.
6. 6
   Return to medium-high heat and cook just to boiling, stirring constantly, until mixture is thick and smooth.
7. 7
   Reduce heat to low and add 1 1/4 cups shredded Cheddar cheese, stirring until melted.
8. 8
   Pour sauce over potatoes in casserole.
9. 9
   Mix bread crumbs with remaining 1/4 cup cheese and spoon over casserole.
10. 10
    Dot surface with pats of butter and sprinkle with paprika.
11. 11
    Bake at 400° for 25 minutes or until top is browned and sauce bubbling. Serves 6.