Banana Pudding

Directions

1. 1
   Combine 3/4 cup sugar, flour and salt in top of double boiler. Mix in whole egg and 3 egg yolks.
2. 2
   Stir in milk.
3. 3
   Cook, uncovered and stirring constantly, until thickened.
4. 4
   Remove from heat and add vanilla.
5. 5
   Place a layer of Nilla wafers in 1 1/2-quart casserole bowl and layer of bananas, repeating step again and ending with Nilla wafers on top.
6. 6
   Pour custard over Nilla Wafers and bananas. Beat 3 egg whites until stiff and add 1/2 cup sugar. Put on top of pudding and bake at 425° for 5 minutes or until brown.