Damp Almond Cake

Directions

1. 1
   Cream butter and sugar until light and fluffy Add all other ingredients and mix well Spoon into 20cm round tin lined with baking paper.
2. 2
   Bake in a preheated oven 170 C- 180 C for 35- 40 mins or until done.
3. 3
   Allow to cool in tin for 5 mins before turning out.
4. 4
   When cool dust with icing sugar.
5. 5
   Serve with whipped cream and berries (optional).