Banana Pudding

9 ingredients
9 steps

Ingredients

  • bananas
  • vanilla wafers
  • 1 c. sugar
  • 2 c. milk
  • 4 to 5 eggs, separated
  • cornstarch
  • flavor
  • 1/8 tsp. cream of tartar
  • 4 to 5 Tbsp. sugar

Directions

  1. 1
    Custard:
  2. 2
    In top of double boiler, scald milk.
  3. 3
    Mix sugar and cornstarch.
  4. 4
    Stir sugar and cornstarch into scalded milk.
  5. 5
    Stir. Beat egg yolks.
  6. 6
    Add to hot mixture, little at a time.
  7. 7
    Cook until firm.
  8. 8
    Cool.
  9. 9
    Add flavor.

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