Pork Chops With Arugula Parmesan Mashed Potatoes

Name: Pork Chops With Arugula Parmesan Mashed Potatoes
Ingredients: 1 3/4 pounds potatoes Desiree, peeled, quartered; 3 tablespoons butter; 3/4 cup milk; 2 1/3 cups arugula; 1 1/2 ounces Parmesan grated; 1 teaspoon lemon zest grated; 1 tablespoon olive oil; 4 pork chops; tomato chutney to serve

9 ingredients

4 steps

Ingredients

1 3/4 pounds potatoes Desiree, peeled, quartered
3 tablespoons butter
3/4 cup milk
2 1/3 cups arugula
1 1/2 ounces Parmesan grated
1 teaspoon lemon zest grated
1 tablespoon olive oil
4 pork chops
tomato chutney to serve

Directions

1

Place potatoes in a large saucepan; cover with water and bring to a boil. Cook for 15 mins, until tender; drain.
2

Add butter and milk to potatoes and mash well. Add arugula, Parmesan and lemon zest. Season to taste and stir until combined. Set aside and keep warm.
3

Meanwhile, heat oil in a large frying pan on medium-high. Cook pork chops for 4-5 mins each side, or until cooked as desired.
4

Serve chops with Parmesan mashed potatoes and tomato chutney.