Banana Pudding

Directions

1. 1
   Add milk to pudding and beat exactly 2 minutes.
2. 2
   Fold in sour cream and Cool Whip.
3. 3
   In 13 x 9-inch pan, layer wafers and bananas; pour pudding to cover.
4. 4
   Put another layer of wafers and bananas.
5. 5
   Pour remaining pudding mixture over this.
6. 6
   Garnish with finely crushed wafer crumbs.
7. 7
   Refrigerate overnight.