Banana Pudding

Directions

1. 1
   Combine sugar, flour and egg yolks.
2. 2
   Stir in milk.
3. 3
   Cook uncovered in double boiler, stirring constantly until thickened. Remove from heat, add vanilla.
4. 4
   Cover bottom of casserole with a layer of vanilla wafers, a layer of bananas.
5. 5
   Spread about 1/4 pudding mixture on top.
6. 6
   Repeat vanilla wafers and bananas.
7. 7
   Add remaining pudding mix.
8. 8
   Beat egg whites until stiff, add 1/4 cup sugar.
9. 9
   Spread on top and bake at 375° until golden brown.