Banana Pudding

Directions

1. 1
   Mix dry ingredients.
2. 2
   Add egg yolks and part of milk to moisten.
3. 3
   Add milk gradually, cooking on medium heat, stirring constantly, until thickened.
4. 4
   When thick, remove from heat.
5. 5
   Add vanilla and butter.
6. 6
   Let cool.
7. 7
   Line deep pan or dish with vanilla wafers, bottom and part of sides.
8. 8
   Cover with layer of bananas, layer of pudding, etc.
9. 9
   Top with meringue and brown.