Boiled Radishes

2 ingredients
2 steps

Ingredients

  • 1 (8 ounce) bag radishes (or whatever size bag or bunch you want)
  • 2 cups water (enough to cover radishes)

Directions

  1. 1
    Trim ends and bad spots off Radishes.
  2. 2
    Boil radishes in water until fork tender. Best served with butter and a little parsley.

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