Roast Pumpkin
6 ingredients
4 steps
Ingredients
- 2 cups pumpkin, cut into chunks
- 3 -4 tablespoons olive oil
- 1 chili pepper, deseeded and chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- salt & freshly ground black pepper
Directions
-
1Place oil, chilli, chilli powder and garlic into a bowl and mix into a paste.
-
2Add the pumpkin to the bowl and mix until all the chunks are well coated.
-
3Spread the pumpkin out on a non-stick baking sheet (or just cover your tray with tin foil).
-
4Sprinkle over some salt and pepper and then bake in a preheated 200 C or 400 F oven for 60 minutes or until tender. The pumpkin may be cooked before the hour is up, but keeping it in the oven and turning occasionally will help it to become nice and crispy.
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