Banana Pudding

10 ingredients
5 steps

Ingredients

  • 1 (12 oz.) box vanilla wafers
  • 4 large bananas, sliced
  • 3/4 c. sugar
  • 1/4 c. flour
  • 1/8 tsp. salt
  • 3 c. milk
  • 1 large egg
  • yolks of 3 large eggs
  • 1/4 c. margarine
  • 1 tsp. vanilla

Directions

  1. 1
    In a deep 2-quart casserole, toss cookies and bananas.
  2. 2
    Set aside.
  3. 3
    In a 2-quart saucepan, combine sugar, flour and salt. Using a fork, beat in milk until blended and smooth.
  4. 4
    Bring to a boil over medium-low heat.
  5. 5
    Cook one minute, stirring constantly. Remove from heat.

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