Red Hot Ale
6 ingredients
5 steps
Ingredients
- 3 ounces amber ale
- 1 ounce Cognac
- 1/4 ounce simple syrup
- 1/4 ounce lemon juice
- 3 dashes orange bitters
- Dash of salt
Directions
-
1Heat a clean fireplace poker an old, seasoned one is best in the hot coals of a fire until glowing.
-
2Combine all ingredients in a mixing glass, then carefully lower the red-hot tip into the glass.
-
3If the poker is hot enough, the alcohol will spontaneously ignite.
-
4Dont fret too much if ignition doesnt occur youll still get the caramel-like flavor.
-
5Hold the poker there until the boiling begins to subside, then remove the poker and serve immediately.
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