Red Hot Ale

6 ingredients
5 steps

Ingredients

  • 3 ounces amber ale
  • 1 ounce Cognac
  • 1/4 ounce simple syrup
  • 1/4 ounce lemon juice
  • 3 dashes orange bitters
  • Dash of salt

Directions

  1. 1
    Heat a clean fireplace poker an old, seasoned one is best in the hot coals of a fire until glowing.
  2. 2
    Combine all ingredients in a mixing glass, then carefully lower the red-hot tip into the glass.
  3. 3
    If the poker is hot enough, the alcohol will spontaneously ignite.
  4. 4
    Dont fret too much if ignition doesnt occur youll still get the caramel-like flavor.
  5. 5
    Hold the poker there until the boiling begins to subside, then remove the poker and serve immediately.

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