Banana Pudding

10 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1/3 c. flour
  • 1/4 tsp. salt
  • 2 c. scalded milk
  • 2 egg yolks, beaten
  • 1 tsp. sugar
  • 18 vanilla wafers
  • 3 bananas, sliced
  • 2 egg whites
  • 1/4 c. sugar

Directions

  1. 1
    Blend 1/2 cup of sugar, flour and salt in top of a double boiler.
  2. 2
    Stir in scalded milk; cover and cook until mixture thickens (do not let water boil in bottom of pot).
  3. 3
    Stir in well beaten egg yolks and cook until mixture is quite thick.
  4. 4
    Add vanilla.
  5. 5
    Line a 1 1/2-quart baking dish with vanilla wafers.
  6. 6
    Add cooked custard and banana slices in layers.

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