Chicken Cacciatore

9 ingredients
5 steps

Ingredients

  • 1/4 c. flour
  • 2 1/2 to 3 lb. boneless chicken, skinned
  • 2 Tbsp. oil
  • 1 (32 oz.) jar Prego spaghetti sauce
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 tsp. Italian seasoning
  • 1 tsp. garlic powder
  • 1 (16 oz.) can tomatoes, cut up

Directions

  1. 1
    Roll chicken pieces in flour, coating well.
  2. 2
    Brown chicken in oil on all sides.
  3. 3
    Drain excess oil from skillet. Add remaining ingredients and cover.
  4. 4
    Simmer 30 to 40 minutes or until chicken is fork-tender.
  5. 5
    Serve over hot pasta.

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