Chicken Cacciatore
9 ingredients
5 steps
Ingredients
- 1/4 c. flour
- 2 1/2 to 3 lb. boneless chicken, skinned
- 2 Tbsp. oil
- 1 (32 oz.) jar Prego spaghetti sauce
- 1 medium onion, chopped
- 1 medium green pepper, chopped
- 1 tsp. Italian seasoning
- 1 tsp. garlic powder
- 1 (16 oz.) can tomatoes, cut up
Directions
-
1Roll chicken pieces in flour, coating well.
-
2Brown chicken in oil on all sides.
-
3Drain excess oil from skillet. Add remaining ingredients and cover.
-
4Simmer 30 to 40 minutes or until chicken is fork-tender.
-
5Serve over hot pasta.
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